Grilled Denver Lamb Ribs
Curried Lamb Ribs finished with a drizzle of honey – yes please! Denver Lamb Ribs, or Lamb Spare ribs, are an excellent alternative to pork or beef ribs the next time you are in the mood for ribs....
View ArticleGrilled Denver Lamb Ribs
The post Grilled Denver Lamb Ribs appeared first on GrillGirl: healthy grilling recipes, big green egg recipes, paleo recipes, low carb recipes, tailgating recipes, cast iron recipes, creative...
View Article7 Easy To Make Rub Recipes
Aside from blogging over here at grillgrrrl.com, I also do some writing for some other folks. I compiled some of my favorite simple rub recipes from my grilling peeps like Meathead from Amazing Ribs,...
View ArticleFire Roasted Marinara Sauce
Yes, you can make sauce on the grill! Grill the tomatoes and veggies first to add smoke and depth of flavor. You will never go back to average marinara again. Moroccan style Bowls are from Le Souk...
View ArticleSalt 101: A Primer on Different Types of Salt To Up Your Culinary Game
There is so much more than meets the eye to salt- learn about sea salts like sel gris, seasoning salts, smoked salts, Hawaiian salts and more in this article. I’ve recently become obsessed with salt....
View ArticleRosemary Lemon Grilled Quail
Give quail a try- you won’t be disappointed! Perfect for date night or having guests over- plus they grill very quickly! Oh how I love grilled quail. I first had grilled quail a few years ago at the...
View ArticleMango Pico de Gallo
If you live in South Florida during the summer months chances are you have a sea of mangoes at your disposal. We ourselves don’t have a mango tree but a few of our friends do and we’ve been blessed...
View ArticleSriracha Skirt Steak Empanadas
Skirt steak marinated in Texas Sriracha and then grilled make for a tasty filling for these empanadas. I’ve been a big fan of sriracha for years. And it seems that people are catching on to how...
View ArticleHow to Make Your Own Bacon
Bacon coming up to temp on the Big Green Egg. You want to smoke the bacon at 225 until the internal temp reaches 150 and then pull it off. It was quite convenient that Bill Gillespie’s new book “The...
View ArticleBacon, Blue Cheese and BBQ Bison Burgers, Plus a Stubb’s Grilling Pack Giveaway
These burgers have combine sweet, salty, creamy and crunchy in one bite- you WILL eat the whole thing! Everyone thinks of burgers for 4th of July, but not necessarily bison burgers on this iconic...
View ArticleSalt 101: A Primer on Different Types of Salt To Up Your Culinary Game
There is so much more than meets the eye to salt- learn about sea salts like sel gris, seasoning salts, smoked salts, Hawaiian salts and more in this article. I’ve recently become obsessed with salt....
View ArticleRosemary Lemon Grilled Quail
Give quail a try- you won’t be disappointed! Perfect for date night or having guests over- plus they grill very quickly! Oh how I love grilled quail. I first had grilled quail a few years ago at the...
View ArticleMango Pico de Gallo
If you live in South Florida during the summer months chances are you have a sea of mangoes at your disposal. We ourselves don’t have a mango tree but a few of our friends do and we’ve been blessed...
View ArticleSriracha Skirt Steak Empanadas
Skirt steak marinated in Texas Sriracha and then grilled make for a tasty filling for these empanadas. I’ve been a big fan of sriracha for years. And it seems that people are catching on to how...
View ArticleHow to Make Your Own Bacon
Bacon coming up to temp on the Big Green Egg. You want to smoke the bacon at 225 until the internal temp reaches 150 and then pull it off. It was quite convenient that Bill Gillespie’s new book “The...
View ArticleBacon, Blue Cheese and BBQ Bison Burgers, Plus a Stubb’s Grilling Pack Giveaway
These burgers have combine sweet, salty, creamy and crunchy in one bite- you WILL eat the whole thing! Everyone thinks of burgers for 4th of July, but not necessarily bison burgers on this iconic...
View ArticleSalt 101: A Primer on Different Types of Salt To Up Your Culinary Game
There is so much more than meets the eye to salt- learn about sea salts like sel gris, seasoning salts, smoked salts, Hawaiian salts and more in this article. I’ve recently become obsessed with salt....
View ArticleRosemary Lemon Grilled Quail
Oh how I love grilled quail. I first had grilled quail a few years ago at the South Beach Wine and Food Festival at Marco Canora’s booth (his restaurant Hearth NYC is awesome by the way!), and ever...
View ArticleMango Pico de Gallo
If you live in South Florida during the summer months chances are you have a sea of mangoes at your disposal. We ourselves don’t have a mango tree but a few of our friends do and we’ve been blessed...
View ArticleSriracha Skirt Steak Empanadas
I’ve been a big fan of sriracha for years. And it seems that people are catching on to how awesome Sriracha is. I was pretty stoked to see Stubb’s making a Sriracha “Anytime Sauce”, which was the...
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